Pumpkin Spice Latte Cupcakes with Caramel Sauce
Once the pumpkin craze hits the Internet starting sometime in August (it’s still SUMMER for crying out loud!); I feel more inclined to hide than participate. Can I be honest? I just don’t get it. I...
View ArticleBlackberry and Cream Cheese Stuffed French Toast
Really all I want to share is that you need to have this Blackberry and Cream Cheese Stuffed French Toast for breakfast on Thanksgiving morning. Or Christmas morning. Or any holiday morning. Or...
View ArticleBabkallah – When Babka and Challah Got Married
Blame it on Bon Appetit. I’m still not caught up with my myriad magazine subscriptions that I got behind on after moving. While the rest of the world is peeking at new recipes for Christmas; I’m still...
View ArticleSmoked Gouda Stuffed Cheese Bread
I know…it’s Saturday. Not a day I normally post a recipe but somehow this week got away from me and I found myself a day off. Those holiday weekends do that to me and all week I found myself a bit...
View ArticleThe Best Buttermilk Pancakes
I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. It...
View ArticleHeath Bar Baked Cake Doughnuts
I caved; I saw a bandwagon and I jumped on it. And I’m hooked too. What you say? Homemade baked doughnuts. I’ll be honest, although they sounded easy I didn’t expect them to really taste like...
View ArticleAsian Sweet Bread
This month’s Progressive Eats is different for me. As we’ve worked our way through each other’s virtual homes all of the events planned by our monthly host were themes requiring dishes that I was...
View ArticleRice and Egg Bowl with Salmon and Peas
Inspiration really does come in all forms. I know some people peruse volumes of cookbooks and magazines with photo spreads before them until something kicks in and they find a recipe or have an idea...
View ArticleBaileys Salted Caramel and Espresso Baked Doughnuts
Please don’t yell. I know, I know; it’s cocktail day. But I was stuck in the middle of a dilemma. Where you are it might be sunny and bright and you’re seeing the bounty and beauty of spring. Where I...
View ArticleNaan – A Traditional Indian Flatbread
It’s time for Progressive Eats; where my friends and I visit each others home to share a feast (if only virtually!). Each month a member of the group decides on a theme and this month my good friend...
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